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Weihnachtsbowle Gluhwein The Best Recipes

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Weihnachtsbowle Gluhwein

"A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired."

Ingredients :

  • 10 sugar cubes
  • 2 (750 milliliter) bottles red wine
  • 1 (3 inch) cinnamon stick
  • 1 whole nutmeg
  • 1 whole star anise pods
  • 1 1/2 cups sour cherries - drained, juice reserved
  • 1 orange, thinly sliced
  • 3 fluid ounces kirschwasser

Instructions :

Prep : 20M Cook : 4M Ready in : 25M
  • Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
  • Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.

Notes :

  • This can be made ahead of time and refrigerated. Pour the mulled wine in a slow cooker to warm and serve.
  • You can substitute 3 tablespoons plus 1 teaspoon of white sugar for the 10 sugar cubes.

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