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White Brownies II Tasty Recipes

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White Brownies II

"White brownies using cake mix & powered sugar."

Ingredients :

  • Brownie Layer:
  • 1 egg, beaten
  • 1/2 cup butter, softened
  • 1 (18.25 ounce) package yellow cake mix
  • Cream Cheese Layer:
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 (16 ounce) package confectioners' sugar

Instructions :

Prep : 15M Cook : 50M Ready in : 2H15M
  • Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  • Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
  • Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
  • Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

Notes :

  • The toothpick test will not work for these brownies. They will be "gooey" until fully cooled.
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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