RECIPES

Looking for recipes Watermelon Agua Fresca , our own site provides recipes Watermelon Agua Fresca that a person need Listed here are the quality recipes Watermelon Agua Fresca of which you need Watermelon Agua Fresca "This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink." Ingredients : 4 cups cubed seeded watermelon 1/2 cup water 1/2 cup white sugar, or to taste 4 slices lime 24 fresh mint leaves ice Instructions : Prep : 25M Cook : 8M Ready in : 25M Puree the watermelon and water in a blender until smooth. Add sugar to taste. Cut the lime slices in half. Place a half lime slice into each of 8 glasses along with 3 mint leaves. Crush with a cocktail muddler, then fill each glass with ice. Pour in the watermelon agua fresca, and stir before serving. Notes : I want to thank visiting our blog. may forget to bookmark the site, if our web-site provides the best tested recipes.

Looking for recipes Five Meat Habanero Chili , our own site provides recipes Five Meat Habanero Chili that an individual need Listed here are the quality recipes Five Meat Habanero Chili that will you need Five Meat Habanero Chili A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero you add. Ingredients : 4 slices hickory-smoked bacon ¾ pound ground beef 1 pound bulk pork sausage ¾ pound cubed beef stew meat 1 ½ cups chopped onion 2 cloves garlic, minced 1 stalk celery, chopped ½ habanero pepper, seeded and minced, or to taste ½ large green bell pepper, chopped ½ large red bell pepper, chopped 1 (28 ounce) can tomato sauce 1 ½ teaspoons ground cumin 2 cups cubed cooked chicken 3 (14.5 ounce) cans fire-roasted diced tomatoes, with juice 1 (15 ounce) can cannellini beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drai

Looking for recipes Sticky Chinese Spareribs , each of our site provides recipes Sticky Chinese Spareribs that an individual need Listed here are the quality recipes Sticky Chinese Spareribs of which you need Sticky Chinese Spareribs "The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite." Ingredients : 4 pounds pork spareribs 1/2 cup Kikkoman Soy Sauce 1/3 cup honey 1/4 cup dry sherry 1 clove garlic, crushed 1/4 teaspoon ground ginger Instructions : Prep : Cook : 4M Ready in : Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down. Combine remaining ingredients; brush ribs thoroughly with sauce. Cover and bake at 350 degrees F. 1 hour. Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally. Notes : I want to thank visiting our blog. may forget to bookmark each of our site, if our we

Looking for recipes Foil-Baked Chicken , our own site provides recipes Foil-Baked Chicken that a person need Listed below are the quality recipes Foil-Baked Chicken of which you need Foil-Baked Chicken Individual foil packets contain chunks of chicken in a savory soy and hoisin sauce with cilantro and fresh ginger. Ingredients : 6 skinless, boneless chicken thighs ½ cup cornstarch ¼ cup Kikkoman Less Sodium Soy Sauce ¼ cup Kikkoman Hoisin Sauce ¼ cup brown sugar, packed ¼ cup chopped cilantro 2 tablespoons minced ginger 2 cloves garlic, chopped 18 (12-inch square) pieces aluminum foil Instructions : Prep : Cook : 18 packetsM Ready in : Notes : Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best quality recipes.

Are you searching for recipes Harissa Chicken , our own site provides recipes Harissa Chicken that an individual need Listed here are the dishes Harissa Chicken of which you need Harissa Chicken If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but you can easily use a small bowl and the back side of a spoon. Be sure to pair it with sides that counteract the heat. I served this alongside rice with peas and onions mixed in. It was perfect! The salad that I served the chicken on top of, Green Chile and Tomato Salad, is also another recipe of mine on this site. Check it out! Ingredients : 2 tablespoons smoked paprika 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon caraway seeds 1 chipotle pepper in adobo sauce 1 teaspoon adobo sauce from chipotle peppers 4 skinless, boneless chicken breast halves 1 tablespoon extra-virgin olive oil salt and black pepper to taste Instruction

Are you searching for recipes Island Okras , the site provides recipes Island Okras that a person need Listed below are the tested recipes Island Okras that will you need Island Okras "In Barbados okras are plentiful! My family eats them almost weekly and this is our favorite way of cooking them! One of the greatest things about this dish is that the okras are not slimy or mushy, and the lime gives it a great kick! I often serve this dish with a curry... but it is a great side dish for most meals!!!" Ingredients : 3 tablespoons olive oil 1 large onion, thinly sliced 2 cloves garlic, minced 4 cups fresh okra, ends trimmed and halved lengthwise salt to taste ground black pepper to taste 1 lime, juiced Instructions : Prep : 10M Cook : 6M Ready in : 25M Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the okra, salt, and pepper. Increase

Are you searching for recipes Scofflaw , each of our site provides recipes Scofflaw that an individual need Listed here are the dishes Scofflaw of which you need Scofflaw "Profligate son of the Prohibition era, the Scofflaw is a rye and dry vermouth cocktail, with just enough lemon juice and grenadine to keep things respectable." Ingredients : ice cubes 1 1/2 fluid ounces rye whiskey 1 1/2 fluid ounces dry vermouth 3/4 fluid ounce fresh lemon juice 1 dash grenadine 1 dash orange bitters Instructions : Prep : 3M Cook : 1M Ready in : 3M Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in whiskey, vermouth, and lemon juice. Add a dash of grenadine and a dash of bitters. Shake well, then strain into the chilled glass. Notes : Thanks to visiting our blog. may forget to bookmark our own site, if our web-site provides the best quality recipes.