RECIPES

Are you searching for recipes Sweet Potatoes with Sausage and Peppers , our own site provides recipes Sweet Potatoes with Sausage and Peppers that a person need Listed here are the quality recipes Sweet Potatoes with Sausage and Peppers that will you need Sweet Potatoes with Sausage and Peppers "Makes a nice and easy main dish." Ingredients : 2 large sweet potatoes, peeled and diced 1 tablespoon vegetable oil 1/2 pound bulk Italian sausage 2 red bell peppers, chopped 1 onion, chopped 2 cloves garlic, minced 1 (8 ounce) jar chunky salsa 1 teaspoon ground cumin salt and pepper, to taste Instructions : Prep : 10M Cook : 4M Ready in : 45M Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside. Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted sp

Are you searching for recipes Quinoa-Cranberry Salad with Pecans , the site provides recipes Quinoa-Cranberry Salad with Pecans that a person need Listed here are the tested recipes Quinoa-Cranberry Salad with Pecans that will you need Quinoa-Cranberry Salad with Pecans "A very easy salad and a nice twist on the usual cranberries-pecans salad with contrasting flavors and textures. Nice in the fall/winter with a bowl of pumpkin soup!" Ingredients : 1 cup quinoa, rinsed and drained 2 cups water 1/2 cup chopped toasted pecans 1/2 cup dried cranberries 1 tablespoon olive oil 2 tablespoons lemon juice salt and pepper to taste Instructions : Prep : 5M Cook : 6M Ready in : 1H20M Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Scrape into a mixing bowl, and cool to warm, about 20 minutes. Once the quinoa has cool

Are you searching for recipes Classic Potato Salad , each of our site provides recipes Classic Potato Salad that an individual need Listed below are the tested recipes Classic Potato Salad that will you need Classic Potato Salad "No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®." Ingredients : 2 (20 ounce) packages Simply Potatoes® Diced Potatoes with Onion 1/2 cup water 2 cups mayonnaise or salad dressing 1/4 cup yellow mustard 2 tablespoons white vinegar 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups chopped celery 1 medium red or green bell pepper, chopped (optional) 6 hard boiled eggs*, peeled, chopped Instructions : Prep : 35M Cook : 20M Ready in : 1H35M In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water.*** Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water. Meanwhile in la

Are you searching for recipes Super Easy Scones , the site provides recipes Super Easy Scones that a person need Listed here are the tested recipes Super Easy Scones of which you need Super Easy Scones "This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. Serve warm with the topping of your choice. In my family, we love scones with cream and fresh strawberries, but they're great with butter and jam, or anything else you want to try. " Ingredients : 3 cups all-purpose flour 1 cup light cream 1 cup lemonade flour for dusting Instructions : Prep : 15M Cook : 8M Ready in : 30M Preheat an oven to 400 degrees F (200 degrees C). Place the flour in a mixing bowl with a hollow in the middle; add the cream and lemonade; mix until combined into a very sticky dough. Pour the mixture onto a floure

Trying to find recipes Down-Home Black-Eyed Peas , each of our site provides recipes Down-Home Black-Eyed Peas that an individual need Listed below are the dishes Down-Home Black-Eyed Peas that will you need Down-Home Black-Eyed Peas "This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes." Ingredients : 3 cups dry black-eyed peas 12 cups water 3 pounds smoked ham hocks 1 1/4 cups chopped onion 1 cup chopped celery 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 bay leaf 1 (10 ounce) package frozen sliced okra, thawed Instructions : Prep : 20M Cook : 12M Ready in : 3H Pick over the peas, rinse them, and place them in a large Dutch oven or soup pot with the water. Bring the beans to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, c

Trying to find recipes Squash and Zucchini Burritos , the site provides recipes Squash and Zucchini Burritos that a person need Listed below are the dishes Squash and Zucchini Burritos that will you need Squash and Zucchini Burritos "An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash from your garden or farmer's market. You can add fresh chopped cilantro to mixture before spooning into tortillas for a stronger flavored dish. Serve with sour cream, avocado, or salsa. " Ingredients : 2 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, pressed 2 zucchini, shredded 1 large yellow squash, shredded 1/2 red bell pepper, chopped 1 (15 ounce) can black beans, rinsed and drained 1 cup green salsa 1/2 teaspoon ground cumin 1/2 teaspoon ground cayenne pepper 1 (8 ounce) package Mexican style shredded cheese blend, divided 6 burrito-size flour tortillas 1 (8 ounce) p

Are you searching for recipes Baked Lemon-Basil Pasta , each of our site provides recipes Baked Lemon-Basil Pasta that an individual need Listed here are the tested recipes Baked Lemon-Basil Pasta that will you need Baked Lemon-Basil Pasta I was a little unsure about the idea behind this pasta when my wife ordered something similar in a restaurant. But we both loved it and knew that we had to go home and try to replicate it. Here is what we came up with! Ingredients : 3 cups bow tie pasta 1 skinless, boneless chicken breast half - cut into bite-size pieces 1 teaspoon lemon pepper ¼ cup margarine 2 tablespoons olive oil 2 cloves garlic, minced ¼ cup white wine 2 cups sour cream 1 tablespoon chopped fresh basil 1 lemon, zested and juiced ¼ cup grated Parmesan cheese ¼ cup grated mozzarella cheese 1 tablespoon chopped fresh parsley ½ cup torn fresh spinach Instructions : Prep : 15M Cook : 6 M Ready in : 1H Notes : Thanks to visiting our blog. avoid forget to bo